Brad Mosier grew up outside Boulder, Colorado where he spent a lot of his time outdoors. He started playing golf at a young age and eventually was good enough to go pro. While touring as a professional golfer for twelve years, Brad spent his downtime bartending at various establishments. At age 21, he moved to Charleston, a place he often came on family vacations. He started working at Moe’s Crosstown Tavern and was there for six years while still playing golf. After leaving Moe’s to join the team at the Bull & Finch in Mt. Pleasant, Brad decided to stop playing golf professionally, and instead, became a pro at area country clubs such as Snee Farm and Daniel Island. In 2007, he became a partner at Moe’s Crosstown and opened an additional location off East Bay Street where he acted as General Manager until it sold in 2013. He returned to the original Moe’s for a few months before accepting a position running all front of house operations for the on property restaurants at Daniel Island Club. After a little over a year there, he met Sean Daniher, who hired Brad for the Home Team BBQ Sullivan’s Island location in 2014, and named him General Manager in 2015. He moved to Aspen in December 2016 to be the opening General Manager of the new location.