Press

Best Rib-Sticking Joints
Where to Find Amazing Regional Takes on Nachos Around the Country
THE BEST RESTAURANTS IN CHARLESTON RIGHT NOW
The Great American Barbecue Bucket List
Today’s South Carolina barbecue is chef-inspired, upscale — and the future
Chef Mike Lata’s Favorite Charleston Eats
The Only Regional Barbecue Guide You’ll Ever Need
The South’s Top 50 Barbecue Joints 2016
March 2019

’Tis the (soft shell crab) season! Come dig into our tempura-fried soft shell sammie with Alabama white sauce. We promise you won’t be disappointed!

HTBBQ surely knows how to cure the late night munchies! Between our dry-rubbed wings, barbecue nachos and fried ribs, you can’t go wrong!

We’re thrilled to announce that the official drink of this year’s Charleston Wine + Food is ‘A Fine How Do You Do’ from our very own Anna Lazaridis!

 

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PLEASE CONTACT Megan Brown, Green Olive Media

mbrown@greenolivemedia.com (205) 414-7523