Press
Best Rib-Sticking Joints
Where to Find Amazing Regional Takes on Nachos Around the Country
THE BEST RESTAURANTS IN CHARLESTON RIGHT NOW
The Great American Barbecue Bucket List
Today’s South Carolina barbecue is chef-inspired, upscale — and the future
Chef Mike Lata’s Favorite Charleston Eats
The Only Regional Barbecue Guide You’ll Ever Need
The South’s Top 50 Barbecue Joints 2016
June 2019
Birmingham Magazine: Road Trip to These Cities for A Taste of the South, HTBBQ’s Ribs and Alabama White Sauce
If there’s one thing we know well, it’s smoked meats. What else do we know? That our ribs are top notch…And you can trust us on that.
Charleston City Paper: A Day of Foodie Fun on Sullivan’s Island, Including HTBBQ
It’s all about our chicken wings, and for good reason! Between our dry rub and the Alabama White Sauce, we bet you can’t eat just one!
Eater Charleston: Where to Eat at Lowcountry Beaches, Including HTBBQ
Our Sullivan’s Island eatery is the perfect place to get your grub on after a hot day at the beach. Nothing cures a sunburn like a Game Changer, or two!
PLEASE CONTACT Megan Brown, Green Olive Media
mbrown@greenolivemedia.com (205) 414-7523