Press

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Where to Find Amazing Regional Takes on Nachos Around the Country
THE BEST RESTAURANTS IN CHARLESTON RIGHT NOW
The Great American Barbecue Bucket List
Today’s South Carolina barbecue is chef-inspired, upscale — and the future
Chef Mike Lata’s Favorite Charleston Eats
The Only Regional Barbecue Guide You’ll Ever Need
The South’s Top 50 Barbecue Joints 2016
June 2019

If there’s one thing we know well, it’s smoked meats. What else do we know? That our ribs are top notch…And you can trust us on that.

It’s all about our chicken wings, and for good reason! Between our dry rub and the Alabama White Sauce, we bet you can’t eat just one!

Our Sullivan’s Island eatery is the perfect place to get your grub on after a hot day at the beach. Nothing cures a sunburn like a Game Changer, or two!

FOR PRESS INQUIRIES,
PLEASE CONTACT Megan Brown, Green Olive Media

mbrown@greenolivemedia.com (205) 414-7523