On the progressive end of the smoky spectrum sits Home Team Barbecue, a six-location empire hard-bent on marrying age-old traditions with the trends of today. Think: Slow-cooked meats galore, but also tacos, wraps, and comfort food-inspired snacks plus a fun beverage menu with an expansive Whiskey selection and frozen cocktails.
Home Team BBQ brings it’s popular favorites to Greenville including their smoked meat board, wings, pulled pork bbq sandwich, burger, and sides.
From the Carolinas to Kansas City, Memphis to Texas, meat plus smoke equals barbecue bliss. Here’s what each region offers — and the best places to eat each kind.
PLEASE CONTACT Becca Knox, Director of Marketing