Press

Evolution of Charleston barbecue
The South’s Top 50 Barbecue Joints
Home Team BBQ expands to Greenville
An Essential Guide to American Barbecue Traditions
Top 3 barbecue restaurants in Charleston
Home Team BBQ now open in Greenville
The South’s Best BBQ Joints 2020, Including Home Team BBQ
Best Rib-Sticking Joints
THE BEST RESTAURANTS IN CHARLESTON RIGHT NOW
Today’s South Carolina barbecue is chef-inspired, upscale — and the future
Chef Mike Lata’s Favorite Charleston Eats
The Only Regional Barbecue Guide You’ll Ever Need
The South’s Top 50 Barbecue Joints 2016
November 2022
The Post and Courier : Evolution of Charleston barbecue

Home Team BBQ, now with six locations in the state, is credited with pushing the evolution of Charleston’s barbecue

October 2022

Smoked chicken wings, pulled pork nachos, Gamechangers and daily chef-driven barbecue specials have landed in Mount Pleasant.

September 2022

Home Team came along at a time when smoke and fire were starting to lure chefs away from fine dining kitchens and into barbecue pithouses. Among the early converts were Aaron Siegel and Taylor Garrigan, veterans of acclaimed downtown Charleston restaurants who set out in 2006 to open a barbecue joint. They applied classical culinary techniques to traditional wood-cooked barbecue, which was jarring to some old timers, but the combination soon won over a new generation of diners.

FOR PRESS INQUIRIES,
PLEASE CONTACT Becca Knox, Director of Marketing

becca@hometeambbq.com 541-915-4074