Press

Best Rib-Sticking Joints
Where to Find Amazing Regional Takes on Nachos Around the Country
THE BEST RESTAURANTS IN CHARLESTON RIGHT NOW
The Great American Barbecue Bucket List
Today’s South Carolina barbecue is chef-inspired, upscale — and the future
Chef Mike Lata’s Favorite Charleston Eats
The Only Regional Barbecue Guide You’ll Ever Need
The South’s Top 50 Barbecue Joints 2016
March 2019

We’re thrilled to announce that the official drink of this year’s Charleston Wine + Food is ‘A Fine How Do You Do’ from our very own Anna Lazaridis!

 

February 2019

No Charleston foodie roundup is complete without HTBBQ! Stop by and see why we’re a destination for locals and tourists alike!

Our wings are dry-rubbed and served with a side of Alabama white sauce, and our mouths are watering just thinking about them! Feeling courageous? Pack an extra punch with our Death Relish. Two orders, please!

FOR PRESS INQUIRIES,
PLEASE CONTACT Megan Brown, Green Olive Media

mbrown@greenolivemedia.com (205) 414-7523