Home Team BBQ, now with six locations in the state, is credited with pushing the evolution of Charleston’s barbecue
Smoked chicken wings, pulled pork nachos, Gamechangers and daily chef-driven barbecue specials have landed in Mount Pleasant.
Home Team came along at a time when smoke and fire were starting to lure chefs away from fine dining kitchens and into barbecue pithouses. Among the early converts were Aaron Siegel and Taylor Garrigan, veterans of acclaimed downtown Charleston restaurants who set out in 2006 to open a barbecue joint. They applied classical culinary techniques to traditional wood-cooked barbecue, which was jarring to some old timers, but the combination soon won over a new generation of diners.
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