Press

Top 10 barbecue restaurants in Charleston
SC BBQ restaurants, nonprofit ‘Hogs for the Cause’ donate $1M pediatric cancer unit
Evolution of Charleston barbecue
The South’s Top 50 Barbecue Joints
Home Team BBQ expands to Greenville
An Essential Guide to American Barbecue Traditions
Top 3 barbecue restaurants in Charleston
Home Team BBQ now open in Greenville
The South’s Best BBQ Joints 2020, Including Home Team BBQ
Best Rib-Sticking Joints
THE BEST RESTAURANTS IN CHARLESTON RIGHT NOW
Today’s South Carolina barbecue is chef-inspired, upscale — and the future
Chef Mike Lata’s Favorite Charleston Eats
The Only Regional Barbecue Guide You’ll Ever Need
The South’s Top 50 Barbecue Joints 2016
February 2017

After a December opening, the smoke pits have been firing the freshest meats in town non-stop. While many go for the pork and ribs, Fiery Ron’s Smoked Chicken Wings are already famous.

January 2017

It’s on-site pits smoke everything from pork butts and racks of ribs to half-chickens and wings for a menu of  modern yet classic Southern comfort food. Even if you don’t ski here on the reg, this food is so good you’ll want to hit it no matter what mountain you’ve wrapped up at.

Charleston Magazine : How to Make Mac & Cheese

Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and cheese, you know the side is the epitome of comfort food. We asked owner Aaron Siegel to share the recipe.

FOR PRESS INQUIRIES,
PLEASE CONTACT Becca Knox, Director of Marketing

becca@hometeambbq.com 541-915-4074