Press

Smoked, dry-rubbed, and then fried, the wings at Home Team BBQ made Fiery Ron famous. Served with Alabama white sauce and (optional) Death Relish heat, keep your palate perked and your fingers close-to-clean enjoying this local, flavor-fancy, fun-filled delight.

The introduction of a distinguished Charleston restaurant — Home Team BBQ — into Greenville’s budding dining scene.

For the past several years, the restaurant’s founder and pitmaster, Aaron Siegel, has brought the brand to the upscale food festival known as “euphoria.” From the beginning, Siegel said he saw an emerging food scene in Greenville similar to the beginning stages of Charleston’s growth into a nationally recognized player.

Fiery Ron’s smoked chicken wings are dry-rubbed and served with a side of Alabama white sauce — patrons looking for an extra kick can add the two-ounce Death Relish for good measure. The wings are available for takeout, as well as, the Gamechanger mix for at-home cocktails.