A Penn State graduate, Sean moved to Charleston in 2003, attracted by its growing culinary reputation. In his native Pennsylvania, Sean had worked with some of the best, including Big Burrito Restaurant Group, and was interested in building a career in the South. His first job in Charleston was at the REV group’s restaurant Poe’s Tavern. He then helped open REV’s next restaurant, Monza. In 2009, he joined Home Team BBQ to open the Sullivan’s Island location where he first served as the General Manager and Operating Partner. He is now also a partner of the downtown Charleston and Aspen, CO locations, and can be seen on the floor at any of the locations daily.